Horseradish latkes with avocado, gravadlax & poached eggs

"Take the classic combination of potato cakes (latkes) and smoked salmon to the next level by adding creamy avocado and poached eggs"
Prep time:
15 min
Cook time:
15 min
Servings:
2 people

Health Score

High
Medium
Low
8.4 / 10
High score

Glycemic Index

Index
58
Moderate
Load
27
High

Nutrition per serving:

Calories644.18 kcal32%
Fat36.96 g53%
Carbs47.03 g18%
Sugars1.49 g2%
Protein34.39 g69%
Sodium943.96 mg47%
Fiber12.27 g44%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
58
Moderate
Glycemic Load
27
High

Ingredients

2 baking potatoes (about 500g), peeled
2 tbsp plain flour
3 very fresh large eggs
2 tsp creamed horseradish
small bunch chives, snipped
pinch of white pepper (or to taste)
2 tbsp white wine vinegar
vegetable oil or sunflower oil
1 ripe avocado
zest and juice ½ lemon
150g gravadlax or smoked salmon

Directions

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