Indian crumbed fish with spicy chips

"Lighten up fish and chips with this low-fat, spicy recipe that's sure to keep the family happy"
Prep time:
15 min
Cook time:
35 min
4 people

Health Score

9.5 / 10
High score

Nutrition per serving:

Calories315.97 kcal16%
Fat6.18 g9%
Carbs40.79 g16%
Sugars1.43 g2%
Protein25.32 g51%
Sodium210.52 mg11%
Fiber4.63 g17%
Percent Daily Values based on a 2,000 calorie diet.


3 large potatoes , cut into skinny chips
1 tbsp curry paste
1 tbsp vegetable oil , plus extra to drizzle
1 large garlic and coriander naan bread
1 tbsp curry powder
450g sustainable white fish fillets
tub raita or mango chutney and lemon wedges, to serve


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