Indian crumbed fish with spicy chips
"Lighten up fish and chips with this low-fat, spicy recipe that's sure to keep the family happy"
9.5 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
3 large potatoes , cut into skinny chips
1 tbsp curry paste
1 tbsp vegetable oil , plus extra to drizzle
1 large garlic and coriander naan bread
1 tbsp curry powder
450g sustainable white fish fillets
tub raita or mango chutney and lemon wedges, to serve
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