Mini chicken fajitas

"These Mexican inspired party nibbles are filled with spicy chipotle chicken and peppers - make ahead for fuss-free entertaining"
Prep time:
25 min
Cook time:
18 min
Servings:
36 people

Ingredients

2 tbsp sunflower oil
2 skinless chicken breasts, cut into 1½ cm/½ in chunks
1 red pepper, deseeded and cut into 1½ cm/½ in chunks
1 yellow pepper, deseeded and cut into 1½ cm/½ in chunks
1 tsp ground cumin
1 tsp ground coriander
¼ tsp hot chilli powder
227g can chopped tomatoes
2 tbsp chipotle paste
4 spring onions, trimmed and thinly sliced
large pack coriander, leaves chopped
3 large flour tortillas
75g ready-grated mozzarella
1 ripe avocado, stoned and peeled
juice 1 large lime
1 garlic clove, crushed
2 heaped tbsp finely chopped coriander
36 cocktail sticks

Directions

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