Next level spaghetti Bolognese

"Ramp up your usual spaghetti Bolognese with this recipe which throws in a few unorthodox methods and ingredients to deliver the ultimate pasta dish"
Prep time:
20 min
Cook time:
4 hr
Servings:
8 people

Health Score

High
Medium
Low
7.0 / 10
Medium score

Glycemic Index

Index
41
Low
Load
8
Low

Nutrition per serving:

Calories500.00 kcal25%
Fat32.00 g46%
Carbs17.00 g7%
Sugars13.00 g14%
Protein29.00 g58%
Sodium1.70 mg0%
Fiber5.00 g18%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
41
Low
Glycemic Load
8
Low

Ingredients

olive oil
400g beef mince
400g Italian pork sausages, skinned and crumbled
200g smoked pancetta
1 onion, finely chopped
1 carrot, finely chopped
2 celery sticks, finely chopped
4 garlic cloves, chopped
1 sprig thyme
small bunch fresh basil, small leaves picked and reserved
2 bay leaves
2 tsp dried oregano
handful dried porcini mushrooms
1 tsp golden caster sugar
1 tbsp tomato purée
½ tsp Thai fish sauce
1 tbsp red wine vinegar
100ml whole milk
4 x 400g cans chopped tomatoes
200ml white wine
100g parmesan, grated, rind removed and kept
spaghetti, to serve

Directions

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