One-pan baked chicken with squash, sage & walnuts
"A one-pan supper full of soft and sticky vegetables and tender golden chicken"
9.4 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1kg mixed chickenthigh and drumstick pieces
3 tbsp olive oil
3 red onions, peeled, cut into large wedges
1 butternut squash, peeled, deseeded and cut into wedges
bunch sage, leaves picked
100g walnuthalves, very roughly chopped
good splash sherry vinegar
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