One-pot sausage casserole with garlic breadcrumbs

"Take ‘sausages and beans’ from its modest midweek meal status and elevate it to an elegant one-pot casserole that’s special enough for entertaining"
Prep time:
10 min
Cook time:
45 min
Servings:
4 people

Health Score

High
Medium
Low
7.8 / 10
Medium score

Glycemic Index

Index
48
Low
Load
16
Moderate

Nutrition per serving:

Calories563.00 kcal28%
Fat35.00 g50%
Carbs32.00 g12%
Sugars10.00 g11%
Protein22.00 g44%
Sodium1.90 mg0%
Fiber8.00 g29%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
48
Low
Glycemic Load
16
Moderate

Ingredients

3 tbsp olive oil, plus an extra drizzle (optional)
8 large pork sausages
1 onion, finely sliced
sprinkle of golden caster sugar
1 tbsp red wine vinegar
1 tbsp tomato purée
½ tsp smoked paprika
400g can chopped tomatoes
100ml red wine
2 bay leaves
400g can butter beans, drained but not rinsed
50g fresh breadcrumbs
2 garlic cloves, finely grated
handful of parsley leaves, roughly chopped

Directions

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