Pea & watercress soup
"Sweet peas and peppery watercress are a perfect match for early summer, but you can adapt this soup to suit all year round"
6.6 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1 tbsp olive oil
1 onion , finely chopped
1 garlic clove , roughly chopped
1 medium potato , cut into small chunks
500ml vegetable stock
300g fresh peas (or frozen if out of season)
leaves from 2 mint sprigs, plus extra to garnish
100ml double cream
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