Peppered mackerel fishcakes
"Use up leftover mash to create a comforting, good-value family meal"
6.8 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
300g cold mashed potato
6 spring onions, thinly sliced
1 tbsp horseradish sauce
250g / 9oz peppered mackerel fillets, skinned and flaked
2 tbsp plain flour
1 egg, beaten
85g dried breadcrumbs
sunflower oil, for frying (optional)
salad and lemon wedges, to serve
Sign in to save any recipe in the world and get personal recommendations