Pot-roast loin of pork in cider with celeriac

"Roast a loin of pork with smoked bacon lardons, shallots, celeriac and thyme for a hearty Sunday lunch that the whole family will love"
Prep time:
20 min
Cook time:
1 hr 45 min
Servings:
6 people

Health Score

High
Medium
Low
8.7 / 10
High score

Glycemic Index

Index
43
Low
Load
9
Low

Nutrition per serving:

Calories575.00 kcal29%
Fat33.00 g47%
Carbs9.00 g3%
Sugars6.00 g7%
Protein50.00 g100%
Sodium0.90 mg0%
Fiber7.00 g25%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
43
Low
Glycemic Load
9
Low

Ingredients

2 ½kg pork loin , bone in
1 tbsp olive oil
100g smoked bacon lardons
300g banana shallots , halved horizontally
500-600g celeriac , peeled and cut into 3cm chunks
6 thyme sprigs
1 garlic bulb , halved
600ml dry cider
140g frozen peas
mash , to serve

Directions

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