Pot-roast loin of pork in cider with celeriac
"Roast a loin of pork with smoked bacon lardons, shallots, celeriac and thyme for a hearty Sunday lunch that the whole family will love"
Prep time:
20 min
Cook time:
1 hr 45 min
Servings:
6 people
Health Score
High
Medium
Low
8.7 / 10
High score
Glycemic Index
Index
43
LowLoad
9
LowNutrition per serving:
| Calories | 575.00 kcal | 29% |
| Fat | 33.00 g | 47% |
| Carbs | 9.00 g | 3% |
| Sugars | 6.00 g | 7% |
| Protein | 50.00 g | 100% |
| Sodium | 0.90 mg | 0% |
| Fiber | 7.00 g | 25% |
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index 43 Low |
Glycemic Load 9 Low |
Ingredients
2 ½kg pork loin , bone in
1 tbsp olive oil
100g smoked bacon lardons
300g banana shallots , halved horizontally
500-600g celeriac , peeled and cut into 3cm chunks
6 thyme sprigs
1 garlic bulb , halved
600ml dry cider
140g frozen peas
mash , to serve
Directions
Read the directions for this recipe at BBC Good Food
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