Roast loin of pork with sage & onion stuffing & gravy

"Sage and sausage meat are stuffed inside a pork loin to create a moist, flavoursome Sunday lunch main for a crowd"
Prep time:
20 min
Cook time:
1 hr 45 min
Servings:
12 people

Health Score

High
Medium
Low
7.4 / 10
Medium score

Glycemic Index

Index
44
Low
Load
3
Low

Nutrition per serving:

Calories572.00 kcal29%
Fat36.00 g51%
Carbs10.00 g4%
Sugars2.00 g2%
Protein52.00 g104%
Sodium0.99 mg0%
Fiber1.00 g4%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
44
Low
Glycemic Load
3
Low

Ingredients

1 tbsp olive oil
1 onion, finely chopped
few sage leaves, shredded
25g fresh breadcrumbs
4 good quality sausages, skinned
1.6kg boned loin of pork
2 tbsp plain flour
400ml chicken or beef stock
100ml cider

Directions

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