Roasted aubergine, tomato & basil pasta
"Fast and filling, this pasta dish will bring a hint of the Mediterranean to your mealtime"
8.6 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1 large aubergine , cut into chunks
2 tbsp olive oil
2 fat garlic cloves , unpeeled
300g pack cherry tomato
1 tbsp balsamic vinegar
1 tsp caster sugar
handful basil leaves , plus extra to serve
250g pasta such as penne or fusilli
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