Roasted aubergine, tomato & basil pasta

"Fast and filling, this pasta dish will bring a hint of the Mediterranean to your mealtime"
Prep time:
5 min
Cook time:
15 min
Servings:
2 people

Health Score

High
Medium
Low
8.6 / 10
High score

Glycemic Index

Index
40
Low
Load
46
High

Nutrition per serving:

Calories610.00 kcal31%
Fat15.00 g21%
Carbs108.00 g42%
Sugars15.00 g17%
Protein18.00 g36%
Sodium0.10 mg0%
Fiber9.00 g32%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
40
Low
Glycemic Load
46
High

Ingredients

1 large aubergine , cut into chunks
2 tbsp olive oil
2 fat garlic cloves , unpeeled
300g pack cherry tomato
1 tbsp balsamic vinegar
1 tsp caster sugar
handful basil leaves , plus extra to serve
250g pasta such as penne or fusilli

Directions

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