Roasted celeriac & carrots with kale & hazelnuts

"Enjoy this colourful side with your Christmas dinner. It combines roasted celeriac, carrots, kale and hazelnuts in a vinegar dressing"
Prep time:
20 min
Cook time:
1 hr
Servings:
6 people

Health Score

High
Medium
Low
8.4 / 10
High score

Glycemic Index

Index
41
Low
Load
6
Low

Nutrition per serving:

Calories216.45 kcal11%
Fat17.26 g25%
Carbs14.46 g6%
Sugars4.11 g5%
Protein3.90 g8%
Sodium113.77 mg6%
Fiber4.17 g15%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
41
Low
Glycemic Load
6
Low

Ingredients

50g butter
2 tbsp olive oil
1 celeriac, peeled and cut into chunky chips or wedges
4 large carrots, cut into chunky chips or wedges
50g hazelnuts, toasted and roughly chopped
150g kale, roughly chopped
1 tbsp red wine vinegar

Directions

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