Roasted celeriac & carrots with kale & hazelnuts
"Enjoy this colourful side with your Christmas dinner. It combines roasted celeriac, carrots, kale and hazelnuts in a vinegar dressing"
8.4 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2 tbsp olive oil
1 celeriac, peeled and cut into chunky chips or wedges
4 large carrots, cut into chunky chips or wedges
50g hazelnuts, toasted and roughly chopped
150g kale, roughly chopped
1 tbsp red wine vinegar
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