Root veg & ricotta lasagne

"This veggie lasagne with sweet potato, carrots and parsnips can be made in advance then stashed away in the freezer ready for a last-minute meal"
Prep time:
15 min
Cook time:
1 hr 35 min
Servings:
5 people

Health Score

High
Medium
Low
6.7 / 10
Medium score

Glycemic Index

Index
52
Low
Load
27
High

Nutrition per serving:

Calories555.00 kcal28%
Fat30.00 g43%
Carbs50.00 g19%
Sugars22.00 g24%
Protein21.00 g42%
Sodium0.70 mg0%
Fiber10.00 g36%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
52
Low
Glycemic Load
27
High

Ingredients

3 large carrots , grated
3 large parsnips , grated
1 sweet potato , grated
1 tbsp thyme leaf , roughly chopped
500g carton passata with onion & garlic
2 tbsp tomato purée
250g ricotta
200g tub crème fraîche
2 medium eggs , beaten
80g pack grated parmesan (or vegetarian alternative)
oil , for greasing
6 dried lasagne sheets

Directions

Sign in to save any recipe in the world and get personal recommendations
© 2018 Ascensia Diabetes Care