Sausage & stuffing toad-in-the-hole with onion gravy

"When it comes to comfort food, you can't get much better than bangers encased in Yorkshire pudding with a sweet, rich gravy"
Prep time:
25 min
Cook time:
1 hr 10 min
Servings:
4 people

Health Score

High
Medium
Low
5.6 / 10
Low score

Glycemic Index

Index
58
Moderate
Load
39
High

Nutrition per serving:

Calories862.74 kcal43%
Fat50.97 g73%
Carbs66.85 g26%
Sugars8.36 g9%
Protein33.00 g66%
Sodium1623.12 mg81%
Fiber5.02 g18%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
58
Moderate
Glycemic Load
39
High

Ingredients

140g plain flour
1 tsp English mustard powder
3 large eggs
300ml milk
4 tbsp sunflower oil
2 large onions, sliced
85g pack breadcrumb stuffing mix
small handful sage leaves, chopped
8 sausages
2 tbsp plain flour
2 tbsp caramelised onion chutney
2 tsp Marmite
500ml beef stock

Directions

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