Sausageball pasta bake

"Using leftover sausagemeat to make meatballs is a thrifty way to jazz up an oven-cooked pasta pot"
Prep time:
15 min
Cook time:
50 min
Servings:
4 people

Health Score

High
Medium
Low
7.8 / 10
Medium score

Glycemic Index

Index
51
Low
Load
43
High

Nutrition per serving:

Calories853.01 kcal43%
Fat34.69 g50%
Carbs83.21 g32%
Sugars12.09 g13%
Protein49.92 g100%
Sodium1324.14 mg66%
Fiber9.40 g34%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
51
Low
Glycemic Load
43
High

Ingredients

450g sausagemeat
50g fresh white breadcrumb
1 tsp thyme or rosemary leaves, chopped
1 tbsp olive oil
500g carton passata
2 tbsp sundried tomato paste
300g fusilli or other pasta shapes
½ small Savoy cabbage , cut into 1cm-wide slices
250g ball mozzarella , cubed
2 tbsp freshly grated parmesan

Directions

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