Slow-cooked harissa lamb

"Try this slow cooked harissa lamb as an alternative roast. We love the texture – it’s half-roasted and half-pulled, fork-tender but still easy to carve"
Prep time:
30 min
Cook time:
5 hr
Servings:
6 people

Health Score

High
Medium
Low
8.2 / 10
High score

Glycemic Index

Index
28
Low
Load
6
Low

Nutrition per serving:

Calories789.11 kcal39%
Fat54.49 g78%
Carbs20.10 g8%
Sugars5.93 g7%
Protein52.17 g104%
Sodium229.58 mg11%
Fiber5.96 g21%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
28
Low
Glycemic Load
6
Low

Ingredients

2kg whole leg of lamb on the bone
10 red onions, cut in half
300ml chicken stock
4 tbsp chopped coriander
20 dried chillies
6 garlic cloves, grated
100ml olive oil
2 tsp ground coriander
2 tsp ground cumin
2 tsp caraway seeds
2 tsp smoked paprika
2 tbsp red wine vinegar

Directions

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