Slow cooker honey & mustard pork loin

"Prep this slow cooker honey and mustard pork loin in the morning and get a head start on Sunday lunch this weekend. Serve with plenty of veg and roasties"
Prep time:
30 min
Cook time:
6 hr
Servings:
4 people

Health Score

High
Medium
Low
7.9 / 10
Medium score

Glycemic Index

Index
37
Low
Load
16
Moderate

Nutrition per serving:

Calories1194.29 kcal60%
Fat67.05 g96%
Carbs44.39 g17%
Sugars22.88 g25%
Protein101.13 g202%
Sodium593.20 mg30%
Fiber7.19 g26%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
37
Low
Glycemic Load
16
Moderate

Ingredients

1½ tsp fennel seeds
2 garlic cloves
5-6 thyme sprigs
2 tbsp rapeseed or olive oil
about 1.8kg pork loin, skin removed and fat well scored (cut from the thicker end of the joint)
300g shallots
1 small celeriac, peeled, quartered and cut into chunks
2 eating apples (such as Braeburns or Cox's), peeled, cored and cut into wedges
150ml white wine
250ml chicken or pork stock
1 tbsp honey
1 tbsp Dijon mustard

Directions

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