Slow cooker lamb tagine

"Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. If you can't get dried cherries, use apricots or prunes instead"
Prep time:
20 min
Cook time:
4 hr
Servings:
4 people

Health Score

High
Medium
Low
6.6 / 10
Medium score

Glycemic Index

Index
60
Moderate
Load
25
High

Nutrition per serving:

Calories812.10 kcal41%
Fat52.47 g75%
Carbs41.03 g16%
Sugars11.78 g13%
Protein42.01 g84%
Sodium757.46 mg38%
Fiber4.99 g18%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
60
Moderate
Glycemic Load
25
High

Ingredients

900g lamb shoulder, neck or leg, cut into chunks
1 tbsp olive oil
1 onion, chopped
3 carrots, cut into chunks
2 tsp ras-el-hanout
1 tsp ground cumin
1 tbsp tomato purée
1 chicken or lamb stock cube or stock pot
1 sweet potato, cut into chunks
30g dried cherries
½ tsp honey
½ bunch coriander, chopped
couscous, to serve

Directions

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