Slow cooker pork loin

"Cook your Sunday lunch in the slow cooker this weekend. The pork stays succulent and moist and the vegetables are cooked alongside in the tasty gravy."
Prep time:
30 min
Cook time:
6 hr
Servings:
4 people

Health Score

High
Medium
Low
7.9 / 10
Medium score

Glycemic Index

Index
37
Low
Load
16
Moderate

Nutrition per serving:

Calories1193.53 kcal60%
Fat67.04 g96%
Carbs44.20 g17%
Sugars22.88 g25%
Protein101.09 g202%
Sodium593.14 mg30%
Fiber7.09 g25%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
37
Low
Glycemic Load
16
Moderate

Ingredients

1½ tsp fennel seeds
3 sprigs fresh thyme
2 garlic cloves
2 tbsp rapeseed or olive oil
300g shallots
about 1.8kg pork loin, skin removed and fat well-scored (cut from the thicker end of the joint)
1 small celeriac, peeled, quartered and cut into chunks
2 eating apples, such as braeburns or coxs, peeled, cored and cut into wedges
150ml white wine
250ml chicken or pork stock
1 tbsp honey
1 tbsp Dijon mustard

Directions

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