Slow-roasted pork with fennel & black pepper
"Succulent, slow-cooked pork served with braised beans and salad makes a treat of a Sunday lunch"
7.0 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2kg rolled, boned pork shoulder joint
3 garlic cloves , finely chopped
1 tbsp fennel seed , crushed
1 tbsp black peppercorn , crushed
1 tbsp chopped rosemary
2 bay leaves , finely chopped
300ml dry white wine
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