Spiced blackened prawns with clementine salsa

"Spicy, sticky prawns with a zingy clementine salsa. For a summery twist on our Christmas salsa, try replacing the clementines with tomatoes"
Prep time:
35 min
Cook time:
6 min
Servings:
4 people

Health Score

High
Medium
Low
6.9 / 10
Medium score

Glycemic Index

Index
51
Low
Load
8
Low

Nutrition per serving:

Calories232.00 kcal12%
Fat17.00 g24%
Carbs10.00 g4%
Sugars8.00 g9%
Protein9.00 g18%
Sodium2.70 mg0%
Fiber3.00 g11%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
51
Low
Glycemic Load
8
Low

Ingredients

20 raw shell-on giant tiger prawns
50g unsalted butter , melted
1 lime , cut into wedges to serve
4 clementines , peeled and chopped
1 lime , juiced
2 tbsp extra virgin olive oil
1 small red onion , finely chopped
1 red chilli , deseeded and finely chopped
¼ cucumber , chopped
½ small pack coriander , chopped
1 tbsp smoked paprika
1 tsp garlic salt
1 tsp dried oregano
1 tsp dried thyme
1 tsp cayenne pepper
1 tsp ground cumin

Directions

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