Spiced mackerel on toast with beetroot salsa
"A tin of fish in the cupboard can make an easy supper or lunch. This dish is perfect for a speedy weekend lunch for friends"
8.1 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
250g pack beetroot (not in vinegar), diced
1 eating apple , cut into wedges then thinly sliced
1 small red onion , finely sliced
juice ½ lemon
1 tbsp olive oil , plus extra for drizzling
1 tsp cumin seed
small bunch coriander , leaves roughly chopped
4 mackerel fillets, halved widthways
1 tsp curry powder
4 slices sourdough bread or ciabatta
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