Spinach & nutmeg cannelloni

"Stuff rolled lasagne sheets with creamy spinach and ricotta and bake with tomato and mascarpone sauces for a filling vegetarian meal"
Prep time:
20 min
Cook time:
1 hr
Servings:
4 people

Health Score

High
Medium
Low
5.3 / 10
Low score

Glycemic Index

Index
48
Low
Load
34
High

Nutrition per serving:

Calories938.20 kcal47%
Fat55.59 g79%
Carbs71.47 g27%
Sugars14.02 g16%
Protein36.77 g74%
Sodium948.59 mg47%
Fiber8.04 g29%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
48
Low
Glycemic Load
34
High

Ingredients

500g bag ready-washed spinach
250g tub ricotta
250g tub mascarpone
140g grated parmesan (or vegetarian alternative)
1 whole nutmeg
1 large egg
250g pack (6 large sheets) fresh egg lasagne
2 tbsp olive oil
3 large garlic cloves, finely chopped
500ml carton passata
400g can chopped tomatoes
2 tbsp balsamic vinegar
1 tsp golden caster sugar
small pack basil, roughly chopped

Directions

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