Spinach & nutmeg cannelloni

"Stuff rolled lasagne sheets with creamy spinach and ricotta and bake with tomato and mascarpone sauces for a filling vegetarian meal"
Prep time:
20 min
Cook time:
1 hr
Servings:
6 people

Health Score

High
Medium
Low
5.1 / 10
Low score

Glycemic Index

Index
48
Low
Load
23
High

Nutrition per serving:

Calories620.38 kcal31%
Fat37.31 g53%
Carbs47.45 g18%
Sugars7.21 g8%
Protein24.44 g49%
Sodium687.88 mg34%
Fiber4.30 g15%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
48
Low
Glycemic Load
23
High

Ingredients

500g bag ready-washed spinach
250g tub ricotta
250g tub mascarpone
140g grated parmesan (or vegetarian alternative)
1 whole nutmeg
1 large egg
250g pack (6 large sheets) fresh egg lasagne
2 tbsp olive oil
3 large garlic cloves , finely chopped
500ml carton passata
400g can chopped tomatoes
2 tbsp balsamic vinegar
1 tsp golden caster sugar
small pack basil , roughly chopped

Directions

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