Steak & chips pie

"Combine steak, chips, red wine gravy and wild mushrooms, then wrap it all up in a pie crust to enjoy one of the best mash-ups we’ve ever come up with"
Prep time:
20 min
Cook time:
3 hr 30 min
Servings:
6 people

Health Score

High
Medium
Low
7.7 / 10
Medium score

Glycemic Index

Index
69
High
Load
55
High

Nutrition per serving:

Calories972.00 kcal49%
Fat48.00 g69%
Carbs87.00 g33%
Sugars9.00 g10%
Protein37.00 g74%
Sodium1.70 mg0%
Fiber11.00 g39%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
69
High
Glycemic Load
55
High

Ingredients

2 tbsp sunflower oil , plus extra for the dish
750g-1kg braising steak (or topside) sliced into 6 thin steaks (buy a joint and do it yourself if you can’t find any already sliced)
2 onions , chopped
4 medium carrots , chopped
1 tsp treacle , sugar or golden caster sugar
1 tbsp plain flour
175ml red wine
2 beef stock cubes diluted in 600ml hot water
small bunch thyme , half of the leaves picked for the pastry and reserved
3 bay leaves , tied together
500g block of shortcrust pastry
flour , for dusting
1 tsp dried porcini mushroom powder (optional)
thyme leaves , from the bunch used for the beef
800g frozen oven chips

Directions

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