Summer pasta with peas & mint

"Low fat, but high in taste - make the most of summer's pea bounty with this light pasta dish"
Prep time:
5 min
Cook time:
10 min
4 people


400g spaghetti
200g frozen peas
3 tbsp olive oil
squeeze lemon juice
1 tbsp wholegrain mustard
20g pack fresh mint, roughly chopped


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