Sweet balsamic pork with caraway slaw

"Griddle pork shoulder steaks with a sweet and tangy glaze, then serve with a creamy coleslaw for a quick weeknight meal"
Prep time:
10 min
Cook time:
10 min
Servings:
4 people

Health Score

High
Medium
Low
8.5 / 10
High score

Glycemic Index

Index
52
Low
Load
9
Low

Nutrition per serving:

Calories354.93 kcal18%
Fat19.36 g28%
Carbs14.72 g6%
Sugars10.76 g12%
Protein29.60 g59%
Sodium265.86 mg13%
Fiber2.28 g8%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
52
Low
Glycemic Load
9
Low

Ingredients

4 pork shoulder steaks (about 600g)
2 tbsp ketchup
2 tbsp balsamic vinegar
1 tbsp clear honey
2 garlic cloves , finely grated
225g white cabbage , shredded
1 large carrot , coarsely grated
1 small red onion , finely chopped
½ tsp caraway seeds
4 tbsp mayonnaise
baked potato , to serve

Directions

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