Barbecued mackerel with spices
"Get barbecuing with this spicy fish dish. When barbecuing, the coals are hot enough when they are glowing red and covered with a thin layer of white ash."
8.4 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1 teaspoon finely grated orange zest
1 tablespoon freshly squeezed orange juice
2 teaspoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon hot chilli powder (optional)
1 clove garlic
Freshly ground black pepper to taste
2 whole fresh mackerel (each about 280-350g/10-12oz unprepared weight) gutted and cleaned
Small orange wedges and chopped fresh parsley to garnish (optional)
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