Braised pork chops with apples
"This warming winter dish will be great served with our spiced roast roots"
7.3 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1 teaspoon sunflower oil
2 lean boneless pork chops (fat removed) or lean boneless pork loin chops or steaks (about 150g/5 1/2oz each)
2-3 shallots thinly sliced
85g (3oz) mushrooms sliced
2 teaspoons plain flour
100ml (3 1/2fl oz) vegetable stock
4 tablespoon dry cider
1 teaspoon wholegrain mustard or to taste
Freshly ground black pepper to taste
1 large eating apple peeled cored and thickly sliced
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