Broad bean dip with vegetable crudites
"Make this moreish dip for a super healthy snack fix. Fresh (podded) broad beans can be substituted for the frozen broad beans."
9.6 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
225g (8oz) frozen broad beans
40g (1 1/2 oz) low-fat soft cheese (5% fat)
1 tablespoon reduced-calorie mayonnaise
2 teaspoons finely chopped fresh mint leaves
1/2 teaspoons finely grated lemon zest
Freshly ground black pepper to taste
Selection of crudites (such as pepper carrot and cucumber sticks radishes cherry tomatoes and baby sweetcorn
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