Cheese pepper and basil open sandwich
"This healthy sandwich is quick to prepare and can help you towards your 5-a-day. Try toasting the bread for a crunchy warming treat."
8.4 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1 small red pepper
4 tbsp (about 75g/2¾ oz) low-fat soft cheese (3% fat)
About 10 large fresh basil leaves finely shredded plus extra to garnish
Freshly ground black pepper to taste
2 thick slices wholemeal bread or gluten-free bread if desired
4 radishes (about 55g/2oz) or 55–85g (2–3oz) cucumber thinly sliced (optional)
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