Chicken and pepper pitta pizzas
"Picnic pittas create the perfect base for these tasty summer pizzas, ideal served hot for a tempting lunch or supper with friends."
9.1 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1 small red pepper cut into quarters and deseeded
2 tbsp passata
2 tsp tomato purée
2 spring onions finely chopped
1–2 tbsp shredded fresh basil leaves plus extra to garnish
Freshly ground black pepper to taste
4 round picnic pittas (white or wholemeal or a mixture) each about 10cm (4in) in diameter and 35g (1¼oz) in weight
55g (2oz) cooked skinless boneless chicken breast cut into thin strips
1 tomato cut into 4 slices
55g (2oz) light mozzarella cheese (from a ball of light mozzarella) coarsely grated
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