Green vegetable frittata
"This green vegetable-packed frittata is quick and easy to make and creates a really tasty, economical meal"
8.0 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1 tbsp olive oil
1 onion chopped
175g (6oz) small broccoli florets
115g (4oz) frozen peas
225g (8oz) cold boiled new potatoes diced
100g (3 1/2oz frozen leaf spinach defrosted squeezed dry and
1 tsp dried mixed herbs
Freshly ground black pepper to taste
6 medium eggs
25g (1oz) reduced-fat mature Cheddar-style cheese finely grated
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