Green vegetable frittata

"This green vegetable-packed frittata is quick and easy to make and creates a really tasty, economical meal"
Prep time:
10 min
Cook time:
30 min
4 people


1 tbsp olive oil
1 onion chopped
175g (6oz) small broccoli florets
115g (4oz) frozen peas
225g (8oz) cold boiled new potatoes diced
100g (3 1/2oz frozen leaf spinach defrosted squeezed dry and
shredded (see Cook’s tips)
1 tsp dried mixed herbs
Freshly ground black pepper to taste
6 medium eggs
25g (1oz) reduced-fat mature Cheddar-style cheese finely grated


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