Halibut with roast tomato and herb dressing

"Halibut is a delicious white fish with large flakes and a firm but tender texture."
Prep time:
10 min
Cook time:
30 min
4 people


4 dry-packed sun-dried tomatoes
1 small red onion finely sliced
2 tsp red wine vinegar
2½ tbsp olive oil
4×180g halibut steaks
200g cherry tomatoes quartered
25g flat-leaf parsley chopped
25g basil chopped


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