Italian bread soup
"A traditional Italian dish. Easy to make yet delicious and satisfying. Serve warm or at room temperature (do not chill); garnish with extra basil, if desired."
8.3 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1 tablespoon olive oil
1 onion thinly sliced
1-2 cloves garlic crushed
2 beefsteak tomatoes (about 500g/1lb 2oz total/ unprepared weight) skinned seeded and chopped
500ml (18fl oz) vegetable or beef stock
5 tablespoons dry white wine
Freshly ground black pepper to taste
2 thick slices wholemeal bread crusts removed
20g (3/4oz) fresh Parmesan cheese finely grated (optional)
2 tablespoons shredded fresh basil leaves plus extra to garnish
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