Leek and potato soup
"This hearty soup is perfect for those cold winter nights, enjoy with a hunk of crusty bread for a delicious heart-healthy meal."
8.3 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
450g (1lb) leeks
2 teaspoons sunflower oil
1 onion thinly sliced
350g (12oz) potatoes scrubbed and coarsely chopped
850ml (1 1/2 pints) homemade vegetable or chicken stock
1 bay leaf
300ml (1/2 pint) semi-skimmed milk
Freshly ground black pepper to taste
2 tablespoons chopped fresh chives to garnish
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