Lemon baked rainbow trout with pine nuts
"Oily fresh trout is delicious baked with lemon zest, lemon juice and pine nuts to create this easy main meal, which is impressive enough to entertain guests"
8.8 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2 medium rainbow trout gutted and cleaned with heads and tails left on
Finely grated zest and juice of 1 lemon
1 tbsp olive oil
2 tbsp chopped fresh parsley plus extra to garnish
Freshly ground black pepper to taste
25g (1oz) pine nuts
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