Linguine with leeks and mushrooms
"This simple and delicious pasta dish helps you on your way to your five-a-day. Try with some freshly grated parmesan cheese over the top for delicious treat."
7.9 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
250g (9oz) leeks (trimmed weight) washed and sliced (approx 3 medium leeks)
140g (5oz) button mushrooms sliced or halved
1 bay leaf
20g (3/4oz) sunflower spread
20g (3/4oz) plain flour
250ml (9fl oz) semi skimmed milk
1 tablespoon snipped fresh chives (plus extra to garnish)
Freshly ground black pepper to taste
200g (7oz) fresh linguine
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