Mackerel pate with horseradish

"This flavourful fish pâté is quick and easy to make for a speedy snack or light lunch."
Prep time:
10 min
Servings:
2 people

Health Score

High
Medium
Low
6.8 / 10
Medium score

Glycemic Index

Index
67
Moderate
Load
8
Low

Nutrition per serving:

Calories248.25 kcal12%
Fat16.04 g23%
Carbs11.43 g4%
Sugars1.93 g2%
Protein14.37 g29%
Sodium446.92 mg22%
Fiber0.94 g3%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
67
Moderate
Glycemic Load
8
Low

Ingredients

115g (4oz) cold cooked (skinless) mackerel fillet (see Cook’s Tips)
3 tbsp low-fat soft cheese (3% fat)
1½ tsp hot horseradish sauce
½ tsp finely grated lemon zest
1 tbsp snipped fresh chives
Freshly ground black pepper to taste
Crusty baguette slices (or gluten-free alternative) watercress or rocket leaves and lemon wedges to serve

Directions

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