Mackerel pate with horseradish
"This flavourful fish pâté is quick and easy to make for a speedy snack or light lunch."
6.8 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
115g (4oz) cold cooked (skinless) mackerel fillet (see Cook’s Tips)
3 tbsp low-fat soft cheese (3% fat)
1½ tsp hot horseradish sauce
½ tsp finely grated lemon zest
1 tbsp snipped fresh chives
Freshly ground black pepper to taste
Crusty baguette slices (or gluten-free alternative) watercress or rocket leaves and lemon wedges to serve
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