Oven-baked salmon with lemon and fresh herbs
"Salmon is full of omega 3 fatty acids, which can help keep your heart healthy. You can use cod steaks in place of salmon steaks."
7.5 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
Finely grated zest and juice of 1 large lemon
2 teaspoons olive oil
1 teaspoon clear honey
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh parsley
Freshly ground black pepper to taste
4 salmon steaks about 140-175g (5-6oz) each
Fresh tarragon sprigs and lemon slices to garnish
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