Salmon pate on wholegrain toast
"This flavoursome salmon pate is low in salt and provides you with omega-3 fats, making a great light lunch, snack or starter."
7.9 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
225g (8oz) cold poached (skinless) salmon fillet
6 tbsp quark (or very low-fat soft cheese)
1 tbsp creamed horseradish sauce (use a gluten-free brand if you like)
1 tsp finely grated lemon zest
1 tbsp finely chopped fresh parsley
1 tbsp finely snipped fresh chives
Freshly ground black pepper to taste
Wholegrain bread or toast to serve (use a gluten-free brand if you like)
Watercress sprigs to garnish
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