Slow-cooked Greek lamb

"This lightly spiced lamb is meltingly tender when slow-cooked, but if you're in a hurry you can grill it in 10 minutes. It's a one-pot meal in itself, or try in a pitta with salad."
Prep time:
15 min
Cook time:
2 min
Servings:
2 people

Health Score

High
Medium
Low
9.0 / 10
High score

Glycemic Index

Index
59
Moderate
Load
19
High

Nutrition per serving:

Calories382.75 kcal19%
Fat11.86 g17%
Carbs32.28 g12%
Sugars5.50 g6%
Protein37.60 g75%
Sodium165.29 mg8%
Fiber3.59 g13%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
59
Moderate
Glycemic Load
19
High

Ingredients

300g (10oz) lean leg of lamb all visible fat removed
2 onions diced
½ tsp ground turmeric
½ tsp cumin seeds
225g (8oz) baby potatoes halved
Juice of 1 small lemon
115g (4oz) small chestnut mushrooms
2 tsp olive oil
50ml (2fl oz) low-salt stock
1 tbsp chopped fresh coriander

Directions

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