Special vegetarian stir-fried rice
"A quick, vegetable-filled dish which works equally well as a side or a main meal. Use baby sweetcorn, sliced, or 1 beaten egg in place of sweetcorn kernels."
8.6 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2 teaspoons sunflower oil
1 carrot cut into julienne (matchstick) strips or you can use about 55g/2oz leftover cooked carrot cut into small pieces
55g (2oz) seeded red pepper cut into thin strips
2 spring onions chopped
200g (7oz) cooked hot rice
55g (2oz) frozen peas thawed
55g (2oz) canned or frozen and defrosted sweetcorn kernels (drained weight)
1-2 teaspoons chilli sauce or to taste
Freshly ground black pepper to taste
1 teaspoon toasted sesame seeds
Sign in to save any recipe in the world and get personal recommendations