Steamed callaloo and chocho
"Packed with vegetables, this dish is full with healthy goodness."
9.7 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2 large bunches of callaloo (150g)
1 medium onion thinly sliced
Half head of garlic crushed (about 5 gloves)
100g cherry tomatoes halved
5 sprigs of thyme
1 chayote (christophene) thinly sliced
De-seeded and finely sliced scotch bonnet pepper to taste
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