Tandoori salmon kebabs

"Fresh, zingy and lightly spiced, these salmon kebabs make a great alternative to meat kebabs. Perfect for a light meal or a summer barbeque."
Prep time:
15 min
Cook time:
10 min
Servings:
2 people

Health Score

High
Medium
Low
8.3 / 10
High score

Glycemic Index

Index
51
Low
Load
5
Low

Nutrition per serving:

Calories285.07 kcal14%
Fat14.46 g21%
Carbs8.90 g3%
Sugars1.38 g2%
Protein28.79 g58%
Sodium82.39 mg4%
Fiber1.49 g5%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
51
Low
Glycemic Load
5
Low

Ingredients

2 x 115g (4oz) salmon steaks skinned
3 small new potatoes
Small piece fresh ginger peeled and grated
Finely grated zest and juice of ½ lime or lemon
½ tsp ground turmeric
½ tsp garam masala
1 clove garlic crushed
1 tbsp chopped fresh mint or coriander
4 tbsp fat-free Greek yoghurt

Directions

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