"A spicy, colourful, lean steak dish that's low in salt but full of flavour. You can wrap the filling in an iceberg lettuce leaf as an alternative to tortillas."
7.1 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
400g (14oz) fillet or sirloin steak (choose a lean cut and remove any visible fat)
1 tsp sunflower oil
2 tsp baharat spice mix (Middle Eastern spice mix - see Cook's tips for an alternative)
1 yellow pepper deseeded and cut into strips
1 red onion thinly sliced
A handful of coriander leaves (10g)
Tortilla wraps (or gluten-free alternative or large iceberg lettuce leaves)
4 tbsp reduced-fat guacamole
Low-fat natural yoghurt (or dairy-free alternative)
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