Slow-cooked Greek lamb
"This lightly spiced lamb is meltingly tender when slow-cooked, but if you're in a hurry you can grill it in 10 minutes. It's a one-pot meal in itself, or try in a pitta with salad."
9.0 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
300g (10oz) lean leg of lamb all visible fat removed
2 onions diced
½ tsp ground turmeric
½ tsp cumin seeds
225g (8oz) baby potatoes halved
Juice of 1 small lemon
115g (4oz) small chestnut mushrooms
2 tsp olive oil
50ml (2fl oz) low-salt stock
1 tbsp chopped fresh coriander
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