Chicken, mushroom and tarragon pie
"A creamy pie flavoured with tarragon with a healthy sweet potato topping."
9.5 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2 tsp sunflower oil
1 large onion, finely chopped
2 large leeks, cleaned, and chopped
150g chestnut mushrooms, sliced
300ml chicken or vegetable stock
1 tbsp freshly chopped tarragon
pinch white pepper
1 heaped tsp cornflour mixed with 25ml skimmed milk
150g cold cooked skinless chicken, cubed (mix of brown and white meat)
300g sweet potato, peeled and very thinly sliced
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