Chicken, mushroom and tarragon pie

"A creamy pie flavoured with tarragon with a healthy sweet potato topping."
Servings:
2 people

Health Score

High
Medium
Low
9.5 / 10
High score

Glycemic Index

Index
51
Low
Load
28
High

Nutrition per serving:

Calories397.85 kcal20%
Fat8.45 g12%
Carbs55.79 g21%
Sugars14.69 g16%
Protein26.47 g53%
Sodium371.45 mg19%
Fiber7.80 g28%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
51
Low
Glycemic Load
28
High

Ingredients

2 tsp sunflower oil
1 large onion, finely chopped
2 large leeks, cleaned, and chopped
150g chestnut mushrooms, sliced
300ml chicken or vegetable stock
1 tbsp freshly chopped tarragon
pinch white pepper
1 heaped tsp cornflour mixed with 25ml skimmed milk
150g cold cooked skinless chicken, cubed (mix of brown and white meat)
300g sweet potato, peeled and very thinly sliced

Directions

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