Corn chowder with sweet potato croutons
"A creamy corn and vegetable soup topped with little cubes of smoky roasted sweet potato."
Servings:
2 people
Ingredients
2 sweet potatoes, diced 1cm cubes
1 tsp oil
1 heaped tsp smoked paprika
1 tsp oil
1 large onion, finely chopped
1 carrot, diced
1 stick celery, thinly sliced
180g frozen sweetcorn
good pinch white pepper
1 tbsp plain flour
1 vegetable stock cube, dissolved in 250ml water
300ml skimmed milk
1 tbsp fresh chives, chopped
good grind black pepper
Directions
Read the directions for this recipe at diabetes.org.uk
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