
Mackerel salsa wrap
"Top up your Omega 3s with a Mexican-inspired dish that’s perfect for barbecues or eaten cold at picnics."
Servings:
4 people
Health Score
High
Medium
Low
7.6 / 10
Medium score
Glycemic Index
Index
50
LowLoad
16
ModerateNutrition per serving:
Calories | 408.56 kcal | 20% |
Fat | 21.68 g | 31% |
Carbs | 31.77 g | 12% |
Sugars | 8.76 g | 10% |
Protein | 21.30 g | 43% |
Sodium | 539.44 mg | 27% |
Fiber | 3.21 g | 11% |
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index 50 Low |
Glycemic Load 16 Moderate |
Ingredients
1 small red onion, finely chopped
juice half lime
1 tbsp extra-virgin olive oil
half level tsp cumin
pinch chilli powder
3-4 plums, stoned and chopped
8-10 fresh ripe cherry tomatoes, chopped
1 tbsp chopped fresh coriander
4 mackerel fillets (each 90g)
4 rotis or wholemeal tortillas
100g mixed salad leaves
Directions
Read the directions for this recipe at diabetes.org.uk
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